Web Roundup - By MHM Contributing Staff on Tuesday, March 31, 2009 - 1 Comment
Going Green Expensive from SunSentinel
Kris Adam takes pride in the energy-efficient lights, recycled-bottle countertop and soy-based paint that helped his Pizza Fusion restaurant in Weston earn certification from the U.S. Green Building Council.
But if he opens another pizzeria, he may skip the time, money and effort to get those eco-features approved under the Council’s Leadership in Energy and Environmental Design (LEED) program.
“I’d probably build the same, but leave out the certification,” Adam said. “They’re going to have to make it easier and less expensive.”
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This is an emerging issue, as more small companies look to do their part in running an ecologically responsible business. There is definitely value in certification programs, but at the same time, your average entrepreneur doesn’t have the capital to engage them.
I’m wondering how much value these third party bodies are going to retain over time, as more competing options arise, and more barriers become apparent to small business owners. It begins to look like green-market opportunism in certain lights.
Simple transparency in business is a much more accessible tactic, and it’s one that more entrepreneurs are adopting. Say what you do, do what you say, and keep the evidence to back up your claims.